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<?xml-stylesheet type="text/xsl" href="http://community.elearners.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Turkey Tips Pt. 2: It's Starts With a Menu</title><link>http://community.elearners.com/blogs/penn_foster_career_school/archive/2008/11/14/turkey-tips-pt-2-it-s-starts-with-a-menu.aspx</link><description>The Penn Foster catering course has taught me many things but the one thing that it all starts with is the menu . Most people take their Thanksgiving Day menu for granted, turkey, stuffing, cranberry sauce, mashed potatoes, gravy, veggies&amp;hellip; it&amp;rsquo;s</description><dc:language>en</dc:language><generator>CommunityServer 2.1 SP3 (Build: 20423.1)</generator></channel></rss>